Badam/Almond Milk

Ingredients:
1)Badam/Almonds - 20
2)Milk  - 4 cups
3)Sugar - 4 to 5 tsp
4)Cardamom pods - 3
5)Saffron - a pinch (Soak saffron in 2 tsp milk)

Method:
1)Soak almonds overnight in a cup of water and remove the skin.
2)Blend Almonds,Sugar,Cardamom seeds adding little water to a smooth paste.
3)Boil milk in a pan and add the almond paste.
4)Stir continuously and bring to boil and simmer for few mins.
5)Add saffron milk and garnish with chopped almonds
6)Serve hot or cold.