Adai Dosai

Ingredients:
1)Channa dhal(Kadalai paruppu) - 1/4 cup
2)Toor dhal (Thuvaram paruppu) - 1/4 cup
3)Urad dhal(Ulundu) -1/4 cup
4)Moong dhal(Pasiparuppu) - 1/4 cup
5)Rice - 1 cup
6)Red chillies - 5 (Soak in water for an hour)
7)Ginger -  1 tsp (chopped)
8)Onions - 1 (chopped)
9)Mustard seeds - 1 tsp
10)Cumin seeds -  1 tsp
11)Curry leaves
12)Salt to taste
13)Oil - 1 tsp
14)Asafoetida - 1/4 tsp

Method:
1)Soak dhals and rice for 5 hrs.Coarsely grind them along with soaked red chillies,ginger and 1/2 tsp of cumin seeds.
2)Leave the batter to rest for an hour.
3)In a pan,add oil and splutter mustard seeds then add cumin seeds,curry leaves and chopped onion and saute for few mins.
4) Add the seasoning ,asafoetida and required salt to the batter.
5)Pour the batter on a dosa tawa  and spread in circular shapes ,pour little oil on the sides.Turn over and allow it to cook till corners turn golden brown.
6)Serve with coconut chutney.