Tuna Fish Fry

Ingredients:

Canned Tuna - 1 tin
Onions - 1 Big(finely chopped)
Tomato - 1 (finely chopped)
Ginger garlic paste - 1 tsp
Green chillies - 3 (chopped)
Turmeric powder - 1/4 tsp
Red chilli powder - 1 tsp
Garam masala - 1/2 tsp
Pepper powder - 1/2 tsp
Oil - 1 tsp
Salt to taste
Coriander for garnish

Method:
1)In a sauce pan,add oil and saute onion till translucent.
2)Add ginger garlic paste and saute for few mins.
3)Add tomato,green chillies and keep frying.
4)To this add turmeric powder,red chilli powder,garam masala and combine well to
form a smooth base.
5)Add the Canned tuna and break down the bigger chunks and keep sauting.
6)After few mins of continuous sauting,add pepper powder and little salt.
7)Garnish with chopped corainder leaves.

For this receipe I have used 1 tsp oil to saute onions because the canned tuna was the one in oil.If you are using canned tuna in water then add extra oil to saute.Since Canned tuna is slighty salty ,add little salt or as needed.