Christmas,New year is a season for cakes,cakes and cakes...they taste fab when you really don't need to worry about baking..
Thanks Aarthy for this yummy Banana split cake and a million thanks to her kid Adu for his Waffel cone X'mas tree !!!
Ingredients:
2 cups graham cracker crumbs
3/4 cup white sugar
1/4 pound butter, melted
2 (8 ounce) packages cream cheese
1 1/2 cups confectioners' sugar
4 bananas, sliced
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (16 ounce) jar maraschino cherries, drained
12 ounces crushed peanuts
3/4 cup white sugar
1/4 pound butter, melted
2 (8 ounce) packages cream cheese
1 1/2 cups confectioners' sugar
4 bananas, sliced
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (16 ounce) jar maraschino cherries, drained
12 ounces crushed peanuts
Directions:
Combine the graham cracker crumbs, white sugar and melted butter.
Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
Beat together the cream cheese and confectioners sugar; spread over graham cracker crust.
Layer bananas and pineapple over cream cheese mixture
Cover fruit with whipped topping.
Top with cherries and chopped nuts Refrigerate and serve chilled.
Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
Beat together the cream cheese and confectioners sugar; spread over graham cracker crust.
Layer bananas and pineapple over cream cheese mixture
Cover fruit with whipped topping.
Top with cherries and chopped nuts Refrigerate and serve chilled.
Super cool Prisci :)
ReplyDeleteThanks for posting this Presci.Try making it and let me know how it turns out
ReplyDeleteThanks both..will make Indian version soon !
ReplyDelete