Green Brinjal Poriyal

Ingredients:
Green Brinjal - 10
Onion - 2
Tomato - 2
Green chillies - 3
Garlic pods - 10
Ginger garlic paste - 1tsp
Turmeric powder- 1/4 tsp
Red chilli powder - 2 tsp
Coriander powder - 2 tsp
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Curry leaves
Peanuts - Roasted and powdered coarsely- 2tsp
Salt as required
Coriander leaves for garnishing

Method:
1)Heat oil in a nonstick pan.Add mustard seeds and when it splutters add curry leaves.
2)Add chopped onions,green chillies and garlic pods.Saute till the onions turn light brown.
3)Add in the sliced brinjals and cook for few mins till brinjals turn slight brown and changes color.
4)Add chopped tomatoes,ginger garlic paste,turmeric powder,red chilli powder,coriander powder,salt.
5)Keep sauteing on low flame and cover it up for 5 mins.
6)Remove cover and by this time the oil would have seperated from the masala.
7)Garnish with coarse peanut powder and chopped coriander leaves